I recently had a disagreement with someone about Zinfandel
and Primitivo being the same grape. It wasn’t much of an argument since his
only response to any proof I presented that they weren’t the same was “Yes they are” and eventually I just gave up
and bowed to his obviously “superior” knowledge. It did cause me to try and
research the topic and what I found were a lot of conflicting facts. Some people
claimed they were the same, others that they weren’t identical, but clones of
the Croation grape Crljenak. The latter theory is the one I agree the most with
since while the Zinfandels and Primitivos I’ve had are similar in some ways, I’ve
also found them to be quite different in others. In my opinion Primitivos tend
to display spicier, earthier notes with red fruit flavors whereas Zinfandels
are smoother with notes of darker fruits.
I personally tend to prefer Primitivos because I find them
to be more complex and interesting. Kye is probably sick of me bringing them
home, but the ones that I do I can’t seem to stop buying. My favorite by far
has been the 2011 Apollonio Primitivo from the Salice Salentino DOC in Apulia/Puglia,
the heel of Italy. Aged for 12 months in American oak and cherry-wood
barriques, which comes through on the palate. It’s full-bodied and rich with
notes of stewed blueberries, figs and plums. There’s hints of clove and anise
on the finish followed by a slight acidity and smooth tannins.
It’s been one of my favorite finds this year and reminded me
how much I love Italian wines.
What I like about this recent blog is the challenge of your knowlege on this wine / grape and taking action with the reserch. Seems like you reviewed all available information, seeking answers to the questions. Now I am curious to taste and compare, looks like I will be shopping for this wine.
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